A Streeterville pizzeria is serving up pinsa, a next-generation Roman-style pizza. Chef Adam Weisell from L'Aventino Forno Romano spoke with ABC7 about the new take on the Chicago classic.
Pinsa has an airy texture, moist and fragrant crumb and crispy exterior, according to the restaurant's website. It's naturally lower in gluten, carbohydrates and fat than traditional pizza dough, while having a unique texture and sophisticated, intriguing flavor.
Source: https://abc7chicago.com
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
