Stepping off the Mount Vernon square into the Ferrari Baking Company, you might never expect to find a tale of true romance that stretches across continents. But that cross-cultural love affair — between two professional bakers — gave birth to this small storefront.
About eight years ago, Carlo Ferrari met Denise Davis through a mutual friend in America. Their shared love of pastries sparked a desire to combine their knowledge of Italian and American sweets. Thus, the Ferrari Baking company was born.
Source: http://kenyoncollegian.com/
