by Elena Pinceti

Sandra Lotti, chef-owner of Toscana Saporita, embodies the essence of the Italian spirit in her warmth, her zest for life, and her passion for great food. These qualities, combined with her outstanding skill as an enthusiastic teacher, make Toscana Saporita the perfect place to learn the art of Tuscan cooking.

Celebrity chefs and wine gurus alike have visited, recommended, and lauded The Toscana Saporita Cooking School located in the heart of Versilia, a charming sliver along the western coastline of Toscana.

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Source: http://italiansinchicago.com