Venetian cuisine. On November 12, Contessa Enrica Rocca will demonstrate the joys of Venetian cooking through the creation of cicchetti, or traditional Venetian canapés, from 6:30 p.m. to 8 p.m. at La Scuola di Eataly Chicago's "Chef's Kitchen" (43 E Ohio St).

Rocca's presentation will not only touch upon the basics of Northern Italian cooking but also Italian culture, preparing five of her favorite cicchetti and pairing them with delicious wines for guests to enjoy. Rocca plans to indulge visitors with an eggplant pizza, shrimp with mint and lemon, stuffed shells with ricotta, mackerel with bread crumbs and pork ribs with rosemary (menu subject to change).

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Source: http://www.yareah.com/