There's nothing more quintessentially Chicago than an Italian beef sandwich. Ask any local where to find the best one, and you're sure to get a variety of passionate answers. Yet, one family has been serving its beloved recipe for over four decades, passing down the tradition through generations. Meet the Buonavolanto family, the force behind Buon...
Since 1946, Glorioso's Italian Market has been a staple in the Milwaukee community. Owned and operated by Teddy and Rosemary Glorioso, the locally owned grocer has made an indelible mark on the East Side community and beyond, selling high-quality Italian products and providing exceptional customer service. Nearly 80 years after founding the local g...
“Don’t shop on an empty stomach” is advice designed to prevent impulse purchases at the grocery store. If you’re visiting Carfagna’s culinary campus in Polaris, however, I might suggest the opposite: Come hungry. For nearly 100 years, Carfagna’s has been a Columbus institution. Founder Saturnino “Sam” Carfagna opened his first market in Linden in 1...
It may not be an official historic landmark, but John’s Italian Restaurant & Pizzeria in Rockford has been a mainstay in the city since the 1970s. The popular eatery is celebrating its 50th year in business this month. John’s started in 1974 as a takeout place near the corner of 11th Street and Harrison Avenue. Five years later, it moved to its cur...
Eatly, a seasonal Springfield (OH) restaurant, will soon move to a larger location in downtown Urbana and open year-round. The restaurant, which has been open at 601 N. Fountain Ave. since 2021, will be “steps off the square” in Urbana. While it will continue serving its traditional Sicilian fare, owner Tom Thompson said he will add homestyle foods...
When: Sat, Aug 31, 2024 at 3:30 PM - Where: Breidert Green Park, Frankfort, IL, 60423 - What: Enrico's Italian Restaurant is thrilled to announce the return of its highly anticipated Annual Spaghetti-Eating Contest. To qualify for the championship, competitors may first place 1st-4th in one of our qualifying rounds. Competitors will face off in a t...
Mille's Italian Sausage LLC, owners of the Mille's Italian Sausage food concession at the Wisconsin State Fair and the Mille's Italian Sausage brand of retail sausage products announced today that the 2024 Wisconsin State Fair will be the Mille family's 93rd and final year of operation and ownership of the Mille's Italian Sausage brand. The Mille f...
Are you a pasta lover? If so, let me tell you about one of the best pasta restaurants in Michigan: Roman Village in Dearborn. This local gem has been serving authentic Italian Cuisine since 1964. I've been living in Michigan for almost three years now and one thing that almost everyone I talk to asks me is, "Have you been to Roman Village yet?". I...
Chef Paul Matthews has been dragging a Lobster Al Forno recipe around for about 20 years. Today, the dish – which features tender lobster baked with garlic wild mushrooms, scallion cream and cheese – is one of the most popular dishes on the menu at Ciao Bella in Port Clinton. “It’s had different variations, different platings. It has not always bee...
“We are beyond excited to open our next restaurant in Waynedale, it’s been a long time coming!” Jeremy McClain, Co-Owner of Salvatori’s Authentic Italian Eatery said in anticipation of their seventh location, and the area’s only Italian restaurant, soon to open at the corner of Bluffton Road and Airport Expressway (8601 Bluffton Rd. Fort Wayne, IN...
For its 29th edition, Vinitaly International Academy (VIA) makes its historical debut in Chicago, hosting its renowned three-day Italian wine-course in the country's third largest metropolis. This expansion provides Italian wine professionals across North America with unparalleled access to the expertise and opportunities offered by the prestigious...
Little Italian Pizza is in the know when it comes to dough. The restaurant, located at 373 East Bailey Rd., has been serving up slices of pizza and more since 1974, recently celebrating its 50th anniversary. Patrick Brioch, owner of Little Italian Pizza, has been involved in the pizza business for 23 years. He says one reason his restaurant has don...