NEWS FROM : Food & Wine  

When Il Mito first opened on North Avenue in Wauwatosa some 13 years ago, it was the trendiest spot on the block. However, during these intervening years, it’s become something better—a tried and true local favorite for delicious Italian food. The man behind the successful eatery, Chef Michael Feker, has opened other restaurants as well, but Il Mit...

Funded by fourth-generation Italian cheese makers, a dairy has been constructed near Warren, Indiana. Opened on Aug. 24, and in partnership with local organic farmers, the Golfo di Napoli (translates to “Gulf of Naples”) Dairy produces classic Italian cheeses, including mozzarella, ricotta, provolone and burrata. The pasta filata (translates to “sp...

An Old Town institution, Dinotto, closed Thanksgiving Day weekend after 30 years in three neighborhood locations. Though it’s been only a few days since Dinotto’s closure, there’s excitement already building in the space. Gallucci, with pies from a champion member of the U.S. Pizza Team is prepping to bring traditional Neapolitan pies to Old Town....

Balistreri's Bluemound Inn is a welcoming spot that's worth a stop any time of year, but it's particularly wonderful during the month of December. The Italian-American bar and restaurant is festooned with Christmas lights and decorations, including full-sized trees, garland, ornaments, nutcrackers, angels, stars, candy canes and kid-sized Santas. T...

After months and years of planning, construction, and lots of anticipation, Portillo’s has opened its new Fort Wayne location to the public. The fast-casual restaurant brand known for its Chicago-style menu celebrated the grand opening with a ribbon cutting ceremony Thursday morning. Mayor Tom Henry made an appearance and spoke about the addition o...

Bar Verona, an intimate Italian restaurant/bar from celebrity chef Fabio Viviani, Saturday is scheduled to open the doors to its new northern Macomb County on Saturday. The 4,000-square-foot, 84-seat eatery is located on Van Dyke Avenue, north of 27 Mile Road in Washington Township. An outdoor patio will open in the spring. It's the latest restaura...

Sometimes you want to go where everybody knows your name. In Verona, that might just be Avanti’s Italian Restaurant, which is as much a neighborhood bar as a restaurant. Avanti’s turned 20 this year, and every night familiar faces stop in for a beer at the bar alongside families out for a meal. “I’d say it’s over 70% (regulars),” said bar manager S...

Back in the 1930s, Iozzo’s Garden of Italy was the place to get dressed up and go out to eat in downtown Indianapolis. Originally located at 323436 S. Illinois Street (where the Hyatt hotel currently sits), Iozzo’s was the largest restaurant in the Midwest—with a dining room that sat 500 people and a banquet room that could seat 350 more. There wer...

It was the worst Saturday I had worked in a long time. I was two and a half hours out of town working in Grand Rapids. I was alone, and the customer flow was so high I never got a chance to take a lunch. By the time my shift was done, I was famished. I got some good food ideas from the customers, but one suggestion stood out to me: Pietro’s Italian...

Certain entities give a neighborhood that, well, neighborhood feel. A corner bar with well worn floor. A small, family-owned store. A small park, a library, an old church. And an Italian restaurant. Palazzo has been serving this West Side Cleveland neighborhood just a few blocks south of Edgewater Park for several months under the tutelage of owner...

If you’re familiar with the dining scene in Sturgeon Bay, chances are you’re familiar with Scaturo’s.  Robert and JoAnne Scaturo’s family-owned restaurant does it all: breakfast, lunch, dinner, bakery, catering, fresh take-home food, a traditional fish boil and even a seasonal food truck called Scat’s Got Your Tongue. This spring marked the start o...

This past Friday, I lost my WisCard, and it was impossible to get another one until Monday. That meant this weekend I couldn’t use my meal plan and had to exclusively spend my own money on food. It hurt. Saturday, I had a burrito for brunch and sleep for dinner. Sunday, I had a bowl of oatmeal, which I ate cold because I forgot I made it, then late...