A little taste of Italy has arrived in the Short North. Piazza Pelino officially opened its doors at 772 N. High St. on Wednesday, November 29. The goal of the aptly-named spot is to transport guests to an Italian piazza – where you’ll normally find a gelateria and easy, portable foods like focaccia sandwiches, says Co-Owner Vinny Pelino who runs t...
Theresa Duford knows there’s something special about fresh homemade pasta. “My love of pasta started at birth. It's like inherited when you're Italian, I think,” joked Duford. Aside from the incredible taste, pasta is one thing that connects this metro Detroiter to her family roots. “I grew up with fresh pasta from my grandma, who came here from I...
A beloved Chicago pizzeria was recently ranked among the 100 best in the world by the Italian culinary website 50 Top Pizza. Spacca Napoli (1769 W. Sunnyside Ave., Chicago) came in at No. 93 on a list that included pizzerias from France, the Philippines, Spain, Japan, Denmark and more. Diego Vitagliano Pizzeria in Naples and I Masanielli in Caserta...
The owners of Geraci’s have plans to open a full-service Italian restaurant in downtown Willoughby, another new investment in the city. The Spoth family hopes to have the restaurant open sometime this month in the former Dog’s on Erie location, 4127 Erie St. According to Economic Development Director Tom Thielman, the new location is a cozy, inviti...
It takes quality products and truly loyal customers to carry a business half a century Armed with soft pepperoni rolls dripping with cheese and fluffy, plump meatball sandwiches, that has been Capri bakery's formula for success. A staple at 4832 Greenfield Rd. just north of Michigan Avenue in Dearborn, Capri has developed an almost cult-like follow...
With the opening of Provolino, a cost-accessible, neighborhood Italian restaurant in Denver’s Hampden South, less than a month away, co-owner and chef Jeff Schwing took time to reflect on his unorthodox journey to get to this point. Schwing helped open Michelin-starred chef Ludo Lefebvre’s French eatery Chez Maggy as chef de cuisine, after previous...
“I’m passionate about the idea that food should not just nurture our body, but should connect us with the land where the ingredients are from. Food should respect and value the techniques of the farmers that are growing those ingredients and the food should also highlight the creativity and the skills of the cooks that are transforming these ingred...
Glorioso’s Italian deli an Brady Street has been a constant in the city for almost 80 years, serving the Milwaukee community. Now, the deli is expanding its space while staying true to family roots. The new location at 1011 E. Brady Street now boasts a catering division, culinary center, bakery and event space. Upholding family tradition, Michael G...
After six years as the home of restaurant and event space Paddock Place, a historic mansion in Grand Rapids’ East Hills neighborhood is returning as Italian restaurant Mangiamo, which originally opened in 2005. Mangiamo, a Gilmore Collection restaurant, is returning on January 10 at 1033 Lake Drive SE with a new look and atmosphere that Gilmore Chi...
Groppi's Food Market, a longtime Bay View neighborhood fixture, is getting new owners. Brothers Casey and Ryan Foltz have agreed to purchase the business, 1441 E. Russell Ave., Milwaukee, from John and Anne Nehring, who've owned the store for 20 years. That transaction could close by year's end once the new owners secure a city tavern license for t...
A long-simmering project in Little Italy will soon take flight. Cent’ Anni (12401 Mayfield Rd.), a posh little cocktail bar that has been in the works for some time, is expected to open in late November. Located in the rear of the building immediately west of Valerio’s, the speakeasy-style lounge will be a celebration of all things Italian. “I live...
One thing's for sure – Razzo, which opened on Oct. 18, is a great-looking restaurant. Cherry wainscoting recalls classic Brooklyn red sauce joints. Framed Cinzano ads and Italian travel prints decorate the walls and, most strikingly, a sleek neon red sign announces the name of the restaurant (Razzo is the Italian word for rocket) above the bar. All...