NEWS FROM : Food & Wine  

Portillo's, the fast casual restaurant concept known for its menu of Chicago-style favorites, celebrates National Italian Beef Week May 25 - June 2. In honor of the food holiday, Portillo's hopes fans will share the tastiest ways to commemorate the special occasion with their favorite order. Whether guests enjoy their Famous Italian Beef dry, with...

June 2,3 and 5, 2019. Ciao Chicago, 1656 West Chicago Ave, Chicago, IL. The Authentic Italian Table is a three-day expo organized by the Italian American Chamber of Commerce in Chicago as part of the True Italian Taste project (www.trueitaliantaste.com). Hosted at Ciao Chicago, each day will highlight 5 of Chicago's best Italian restaurants with li...

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best high-end Italian restaurants around Cincinnati, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to meet your needs. 1. Sotto Topping the list is Sotto. Located at 118 E. Sixth St. in Central Business District, t...

A former Novi restaurant owner, who turned a pop store into one of Metro Detroit's most popular Italian restaurants, died yesterday at his home in North Carolina. Frank J. Maisano, 78, formerly of South Lyon, was the well-known, gregarious frontman for Maisano's Italian Restaurant in Novi, initially a Town Club Pop Store that he and his wife Jackie...

«America Dairyland's». Anche le targhe delle auto in Wisconsin ricordano che questa per gli americani è la terra dei formaggi. Stato del Midwest, abitato da poco più di cinque milioni di abitanti, adagiato nella regione dei grandi laghi, tra Chicago e Minneapolis, con un clima umido e stagioni estive non troppo calde, ideali per la coltivazione del...

For nearly 100 years, Lansing’s east side Italian cuisine was defined by Emil’s on Michigan Avenue. The restaurant closed in 2015. But the long wait for freshly made pasta will be over soon as former Okemos mainstay Tannin moves in — blocks away from the old Emil’s site — in the former Tabooli and Kentucky Fried Chicken drive-thru restaurant. Phila...

Calling all cheese lovers and foodies of the Chi, an exquisite new eatery is emerging later this month. And its specialty? Cheese, of course! Being the first to do so, the eatery will provide a multi-faceted and wholly unique experience for Chicagoans. Part Mozzarella Store, Napoletana Pizzeria, & Caffé, the all-in-one shop is located in the heart...

Have you ever wondered what goes on behind the scenes of our cooking school, La Scuola? We have a dedicated team of passionate chefs and event managers who help make the magic of our classes and events a reality. Get to know our Eataly Chicago Scuola team below!  Jo Medina (La Scuola Chef). What do you do for La Scuola? It's a team effort, so I wor...

You need to do little more than drive past the former Juniper 61 at 6030 W. North Ave. to see that a transformation has taken place. That's largely due to the hand-painted exterior signs that grace the building, which is now home to Ca' Lucchenzo Pastificio & Enoteca. In fact, if you love pasta, you'll likely want to make it a point to investigate...

Long before 1400 Woodward Ave. became San Morello, downtown Detroit’s newest restaurant, it was home to a jewelry company. That became a menswear store, then a furrier, later a drugstore, and most recently, from 1997 to around 2012, a hair company called Eastern Wigs. But it first started as T.B. Rayl Co., a hardware store that occupied the buildin...

When you walk into an Italian restaurant, there's something very homey about seeing black and white family photos on the wall. And at Mama Catena's, family is important. It was family who endured through the aftermath of a fire that happened two years ago and shut down the restaurant for just shy of a year. It's family members like Frank Catena, wh...

Reece Block is coming back to a familiar place. Block, a recent University of Wisconsin-Whitewater graduate who hails from Oconomowoc, worked at Mama Mia's for a number of years before taking a marketing role with Sysco, a food and service business. When he was 16, Block started at Mama Mia's in Wales as a host. He went on to became the general man...