Easter Culinary Traditions. Live from Italy with ALMA Scuola di Cucina. Saturday, March 13, 11:00 AM – 12:00 PM CDT, Online. Conversations will be in English. Register Here. Discover a land filled with thousands of bell towers and traditions, captured in a story between space and time, through the many flavors and recipes of Italy’s Easter celebrations.

Chef Ambassador Andrea Ruisi will guide us on a journey to discover the dishes and curiosities on the table of Italians from the north to the south of the peninsula, while Sommelier Julia Kryuchkova will conclude with her special wine pairing with three typical dishes. During the event we will deepen the theme of how Easter is celebrated and experienced through dishes, gastronomic and cultural traditions in all Italian regions.

ALMA - La Scuola Internazionale di Cucina Italiana is the world’s leading international educational and training centre for Italian Cuisine.