Five Things You Didn't Know About Parella, Opening Today

Jul 14, 2015 695

by Joy Summers

1) Khanh Tran is the pastry chef. The award-winning chef with the delicate hand and visually stunning desserts has left The Bachelor Farmer for this position. Her stunning panna cotta is destined to be the dessert of the summer.

2) You can order an entire pig. Every evening, the kitchen roasts a suckling pig, simply seasoned and served with lentils and dandelion greens to cut the fat. It's available to order by the plate, until it's gone. However, if one bite isn't enough, call at least a day ahead and request your own. 

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Source: http://minneapolis.eater.com/

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