By Tony and Sarah Nasello

We normally begin a new year with a super-healthy dish, but after nearly a week of battling post-Christmas stomach and cold flus, all our little family wanted was some comfort to ring in the New Year. Thank goodness for Giovanni's Comforting Pasta Bolognese.

Our 12-year-old son, Giovanni (or Gio), created this recipe last fall after watching an episode of Diners, Drive-Ins and Dives on Food Network. The host, Guy Fieri, was visiting the Pizzeria Lola in Minneapolis, where the owner demonstrated how they make their own pork sausage by adding minced garlic, crushed red pepper flakes and toasted fennel seeds to ground pork.

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Source: https://www.wday.com/