Italians have many names for restaurants. There’s the straightforward ristorante, typically the most formal, elegant style of dining establishments. There is the osteria, which is traditionally more like a wine bar or tavern. And then there are the trattorias — family-run restaurants featuring home-style, no-frills comfort food with a distinct focus on friendly hospitality.

The recently opened Na Favola Trattoria & Pizzeria in Greenwood Village is the textbook manifestation of a trattoria on every level, serving food that is simple, straightforward and unpretentious, but most of all fun. In the two months since it debuted in the former Cherry Crest Seafood Restaurant & Market space, Na Favola’s exuberant atmosphere, solid food and friendly staff has made it a welcome addition to the metro area’s Italian food scene.