By: Jason DeRusha
Can a sandwich bread be transcendent? At a modest St. Paul sandwich shop, it certainly is. The team behind my current favorite restaurant in town, Estelle, opened Mario’s and brought in one of the masters of dough to oversee the kitchen.
Evan Vranian toured sandwich shops in New York to home in on the perfect Italian white sesame seed bread. It’s crispy outside, airy inside, and dense enough to hold up a series of impressive sandwiches ($14).
Source: https://www.minnesotamonthly.com
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
