Parella: New casual Italian format includes half-pound meatballs

Jan 26, 2016 558

by Mecca Bos

Minneapolis, can we not have nice things? It seems like the bombardment of too many Italian restaurants focusing on crudo means they are already starting to fall like a house of cards. One of our very favorites, Parella, recently lost Executive Chef Todd Macdonald (though he is remaining as silent partner).

He went to work as executive chef of Red Cow, and he and Red Cow owner Luke Shimp have a project up their sleeves but are currently mum on details. We also been hearing that Il Foro has a more casual format change on the horizon, and only one crudo preparation remains on their menu.

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