BY: Sean Leary
There’s a robust family atmosphere that fills Sal Vitale’s and Sons, with the same richness and flavor of their Italian food. The authentic Sicilian restaurant at 1010 Park Ave. has been a family tradition since opening in 1984, said owner Salvatore Vitale, beaming with jocularity and pride as he speaks about it.
“It’s all about the quality, and the situation is, absolutely nobody has the products and the ingredients we have,” Vitale said. “Everyone has quality ingredients, but we’ve got products that come from Italy, through New Jersey and Texas to get here. When you taste our food, you’ll see, they’re definitely worth it. Everybody has quality, but nobody has the vendors we do. The taste buds don’t lie. Once people try our food they’re going to keep coming back.”
SOURCE: http://qctimes.com
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