
BY: Abigail Bliss
Toss aside the pocket bacon. There are better ways to dine at Colorado’s ski resorts this season — particularly in the Town of Vail. Over the past few months, this destination has welcomed several new restaurants, many of which built their brands in the metro area. They include Tavernetta, one of the best Italian eateries in Denver, and Avanti Food & Beverage which, in turn, brought Boychik and Glo Noodle House to the high country.
None of these Denver-based concepts had previously expanded outside the Front Range. So what made Vail the next target, despite its distance from home base? In many ways, it came down to the restaurants' excellent reputations and partnerships with the powers that be.
SOURCE: https://www.westword.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...