Trattoria Marcella

Aug 25, 2015 906

Chef Steve Komorek excels at preparing the roughcast dishes of Italian cucina, embroidered with restrained New American flourishes. The restaurant's menu includes an appealing selection of hand-rolled Roman-style pizzas and other authentic regional Italian dishes, such as pastas from the south and risottos from the north.

Trattoria Marcella's dessert menu is respectable but disconcertingly familiar - but the confections on the specials list are sublime. This modest restaurant is just the sort of clean, comfortable place where you can linger over dessert and coffee.

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