
Ten years ago, Don Endrizzi planted a fig tree outside his home, which sits a long stone's throw from Maine's largest salt marsh. Beach plum, cord grass, quack grass, foxtail barley, chaffy sedge, glasswort, poison ivy and cattails – also mosquitoes – call the marsh home. Fig trees do not.
Home is the Mediterranean, where the fruits of the fig grow large and plump and voluptuous. Scarborough, it hardly needs saying, is a long way from the Mediterranean. Figs are thought to have arrived in America with Spanish missionaries in the 18th century. Thomas Jefferson brought cuttings of the Marseilles fig to Monticello.
Source: http://www.pressherald.com/
By Susan Axelrod Damian Sansonetti and his wife, Ilma Lopez, are opening a "rustic Italia...
A 95-year-old woman who lost her life savings to a con artist got it all back, and then so...
An Italian Dinner and Talk on "Living in Rome: Duties, Distractions and Delights" will be...
Comic Chris Distefano has never been to Portland, so his first question about the city was...
On Sunday, March 15, singers and musicians drawn from Maine’s premier early music ensemble...
If you’re a fan of the Maine Italian, head to Monument Square Thursday to get a bite of wh...
A chilly morning in Maine is no match for 96-year-old Carmine Pecorelli's spunk. "It's jus...
Harpswell resident John McGuigan began his collection of early Roman photography as someth...