More Italian is heading for Boston's South End neighborhood! Owners James Cochener and Michael Moxley of The Salty Pig, Coda Kitchen + Bar and Canary Square announced today that they'll be opening a new restaurant concept in the South End with chefs Kevin O'Donnell and Michael Lombardi.
According to a release, the new restaurant concept is styled after a casual Venetian Bácaro. It's name, "SRV," pays homage to the Serenissima Repubblica di Venezia (Serene Republic of Venice). The 100-seat restaurant will feature a private courtyard patio and sidewalk seating.
Source: http://bostinno.streetwise.co/
