Impressing dinner party guests with homemade, high-quality dishes such as fried calamari, ricotta pie and baked stuffed lobster just got a whole lot easier. That's because Saugus resident Angela Maraia is sharing her collection of 300 mouthwatering recipes in her first-ever cookbook, titled "My Mother and Me."
The 329-page book is dedicated to Maraia's mother Vincenza Biondo, her husband Albert Maraia and her two sons, Stephen Andrew and Albert Anthony, all of whom have passed away.
Source: http://saugus.wickedlocal.com
