by Kara Baskin

A rep tells me that Bricco Salumeria and Pasta Shoppe has opened at 11 Board Alley, next to Bricco Panetteria. The shop sells more than 100 types of freshly made pasta, homemade sauces, homemade mozzarella, cured Italian meats and cheeses, olive oil, and vinegar.

There's also a sandwich menu with classic Italian, Italian tuna, oven roasted turkey, chicken parmesan, eggplant parmesan, and more. It's run by North End restaurateur Frank DePasquale, who also owns Bricco, Mare Oyster Bar, Quattro, and Trattoria il Panino.

Source: http://www.boston.com/