There’s no lack of pizza styles in Greater Boston — wood-fired, Neapolitan-inspired pies; South Shore-style bar pizza; floppy New York slices; Detroit-style “squares”; New England Greek (think [insert town here] House of Pizza); and even beach pizza.

But Si Cara, a restaurant opening early this summer in Cambridge’s Central Square, is giving the region a taste of something a little different: canotto-style pizza, a Neapolitan offshoot with an extra-puffy, airy crust. (The name means “dinghy.”)