When it comes to summer dining, there's one ingredient that's the star of any Italian table – salty, savory slices of prosciutto crudo. And if that whets your appetite, you're in luck. From August 8-21, join us in celebrating the impossibly-thin, delicately sweet, melt-in-your-mouth Italian salumi. Eataly carries the largest selection of prosciutto in North America, showcasing 11 varieties from regions throughout Italy.

They may look similar at first glance, but each one has a distinct flavor profile based on terroir, production method, and age. Pork, air, salt, and time are the four essential ingredients to making each DOP prosciutto unique. Eataly is proud to carry five DOP prosciutti from different regions: Prosciutto di Parma DOP, Prosciutto di San Daniele DOP, Prosciutto di Modena DOP, Prosciutto Toscano DOP, and Prosciutto di Carpegna DOP.