Da LaPosta is one of those rare reasons why it is worth driving out of the city for dinner, if you live downtown. As soon as the first dish arrives you see the passion of the chef and owner, Mario LaPosta.
Everything is made from scratch, the bread, the cheeses, the sauces—everything. The restaurant is marketed as a pizzeria, but it is so much more than that. Da LaPosta deserves a spot on your list this season; it may be brand new but we even put it on our list of the best restaurants in Boston right now!
