by Hannah Palmer Egan

Utter the word "pizza" to New Yorkers living in Vermont, and they'll wax poetic about the thin-crusted, orange-grease-dripping, foldable slices of paradise of their hometown. There, they'll tell you, a typical lunch means two slices and a soda for about $5. Usually they'll lament the lack of comparable fare farther north.

In the first six months of 2015, central Vermont welcomed at least three new Italian spots, all run by New York-area natives who spent years longing for a taste of home. The new business owners decided to take matters into their own hands, hoping to fill a hole in the local market. 

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Source: http://www.sevendaysvt.com/