If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than just a cafe, bakery, or Italian eatery, it is a full experience that brings people together through food, culture, and storytelling. At the heart of it all is chef Armando Bisceglia, a man whose passion for cooking is matched only by his love for sharing it with others.

Born and raised in Naples, Bisceglia moved to New Jersey as a child before settling in Rhode Island for college. Although he built a life in the United States, his heart never strayed far from his native roots. "One of my favorite places to go back and visit is La Padella," he says. "They do only fried foods. And let me tell you, Italians know how to fry."