Local restaurateur Devin Adams said he had his eye on the Weymouth Landing area to open his latest venture, something he envisioned being more than another sports bar. "We wanted more of a date night spot with a scratch kitchen and craft cocktails," said Adams, who also owns Dotty’s Kitchen & Raw Bar, Pearl & Lime, both in Quincy, and The Drift Kitchen & Drinks in Hull.

So, when the restaurant space on the first floor of the Brava building at 59 Washington St. opened up, Adams said they jumped at the chance. He said the building's developer, Michael Kiley, had showed them the space previously, but the Landing wasn't fully redeveloped yet and not as much of a destination.