When: September 21 & 22, October 5 & 6, 2013 – 9 a.m. to 3:30 p.m., with breaks
Exam: October 20, 2013
Where: La Morra Restaurant, 48 Boylston Street, Brookline, MA 02445
Price: $650 [Click here to reserve your spot]
Italy is currently the #1 wine exporting and producing country in the world, as well as the most imported country in the USA. Anyone in the wine industry and any wine aficionado cannot ignore this focal wine country. This course will be extremely beneficial to both wine industry professional (servers, Sommeliers, sales reps, educators) and wine enthusiasts, who are interested in the ever-growing vast and opportunity-packed world of Italian wine.
Fonte: Bostoniano
Saturday, August 23rd, in Boston, the 87th anniversary of the execution of Nicola Sacco an...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Si chiama Emanuele Ceccarelli lo studente del liceo Galvani di Bologna unico italiano amme...
FRAMINGHAM PUBLIC SCHOOLS - JOB DESCRIPTION TITLE: World Language Teacher - Italian...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...