On this frigid day in Boston, here’s a cool dispatch: Local makers Gelato & Chill will soon open a second gelato shop. With one scoop shop in operation inside Time Out Market in the Fenway, Gelato & Chill is taking over the former Cold Stone Creamery space at the Derby Street Shops in Hingham this spring.
Gelato & Chill’s rotating lineup of flavors (including vegan-friendly sorbets) are rooted in the Italian tradition. Vincent and Sandra Turco started making gelato during a nearly-three-year stint in Italy, where Vincent learned the art—and his recipes—from a master gelatiere in Milan.
