We’ve grown up being told not to play with our food but a pizza maker in Rhode Island does just that to create works of art that will make your stomach growl. Eric Palmieri is a fifth-generation Italian baker. But it wasn’t until a devastating fire destroyed his more than 110-year-old family bakery in 2007 that Palmieri found his calling.
“I started working at the bakery full time … and consequently found a new love and appreciation for the business, I decided to make the bakery my life’s work and have worked there ever since,” Palmieri told CNN.
SOURCE: https://www.eastidahonews.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...