
Tuscan Brands began in 2010 with Tuscan Kitchen in Salem, New Hampshire. Their brand continues to grow with the addition of locations in Burlington, Massachusetts, Boston, Massachusetts, and Portsmouth, New Hampshire. Joe Faro owner of the Tuscan brands believes strongly in giving back to the community. He serves a large family-style meal to veterans and a guest on Veterans Day.
Veterans and their guests can expect a full-scale traditional Italian feast according to a statement put out but Tuscan Brands. This includes Penne Bolognese, Roast Pork Tenderloin, Yukon gold mashed potatoes, and roasted carrots. Dessert will be fresh from the oven-baked cookie and some Italian dark roasted coffee. Joe Faro expects to feed over four thousand veterans and their guests this year. Since the inception of Tuscan brands, Joe Faro has served over fifteen thousand vets.
SOURCE: https://wokq.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
Saturday, August 23rd, in Boston, the 87th anniversary of the execution of Nicola Sacco an...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...