Fusilli, penne, tagliatelle, rigatoni, pappardelle — we love all shapes and sizes, and we know you do too. Lucky for us, a lifetime supply of different pasta dishes to try awaits us not too far from campus.
San Marzano, 117 Second Ave. They get straight to the point at San Marzano. First, choose your pasta, with options ranging from spaghetti to gluten-free tagliatelle, then choose a sauce, one crowd favorite being the alla norma, and boom — you have your custom entree. Whatever combination you opt for, make sure to pair it with the bottomless sangria if you’re 21 or older.
