We're settling into carb season, folks, which is mighty fine time for a pasta omakase to debut in New York. Every Sunday at 7pm from November 6th through December 18, husband-and-wife chefs Scott Tacinelli and Angie Rito (Quality Italian, dinnertable) will take over the kitchen of New York Sushi Ko for a limited-seating pop-up "pasta lab."

The $150 ten-course tasting menu fuses Italian-American classics with Japanese touches: The meal starts with savory snacks like citrus-cured sardine with yuzu gremolata and uni en carozza, before segueing to six house-made pastas (tortelletti in brodo with mortadella tonkotsu, "burnt" garganelli with duck sausage) and one dessert.

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Source: https://www.timeout.com/