Brian Leth made a name for himself as the chef of Brooklyn favorite Vinegar Hill House, where he cooked for four years and helped shape the restaurant's stellar reputation.

After leaving Vinegar Hill House in 2013, the chef, who also worked at Prune and Blue Hill, did a brief stint last year in Manhattan at the short-lived Wine Disciples Enoteca. Now Leth has landed back in Brooklyn with Faun, which opened over the weekend in the former 606 R&D space.

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Source: http://www.grubstreet.com/