Grano del Miracolo, an ancient grain flour saved from extinction by the Italian organic milling company Molino Grassi, is now available for the first time in the US.
Master Baker Ezio Rocchi, based in Genova, Italy, showcased the Molino Grassi line of flours at a NYC event on September 17th, and baked a selection of Molino Grassi flours into focaccia, sourdough boules and country loaves to a crowd of local media and trade attendees.
Source: http://www.prweb.com
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