ANTI-PASTA: A Dinner Inspired by Italian Futurism

Jul 15, 2014 439

"What we think or dream or do is determined by what we eat and what we drink."

—"The Manifesto of Futurist Cuisine"

Guggenheim members at the Fellow Associate level and above are invited to participate in a dinner inspired by the Italian Futurists' strong beliefs on dining and nutrition designed and hosted by cookbook author and restaurateur Mimmetta Lo Monte in the museum's Wright Restaurant.

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