By: Diana Colapietro
Some of the highest-quality carbs in the the five boroughs can be found at Brooklyn’s family-owned bakeries and wholesale businesses.
From traditional loaves of Italian bread to French classics like baguettes, seasonal varieties (Irish soda bread) to flavorful twists (cranberry-raisin with sunflower seeds), the possibilities are nearly endless for anyone in need of a bread fix. Here are eight of our Brooklyn favorites.
Source: http://www.amny.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
