By Paul Stephen
If you've felt out of sorts since "Italian food" started meaning tapas-style plates of broccoli rabe with a balsamic reduction instead of grapefruit-sized meatballs or zesty sausage and peppers on a jumbo platter, it looks like your bout of uncertainty is coming to an end.
A new wave of restaurants is reviving what many diners have long known: It's hard to go wrong with red sauce.
Source: http://www.starnewsonline.com
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
