By Melissa Kravitz

Endless slices of Neapolitan pies are forecasted for the West Village. Italian-import Rossopomodoro (118 Greenwich Ave.) is celebrating their one-year anniversary in New York with a tradition known as "Pizza a Giro." Literally translating to a round of pizza, this celebration best translates to New Yorkers as "Bottomless Pizza."

Think brunch, but cheesier and with fewer mimosas. From Dec. 13 through Dec. 24, Rosso will be offering as many wood-fired as you can eat for $20/person. The rules: Everyone at the table must order the same pie, finish every slice and then can place an order for their next pizza.

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Source: http://www.amny.com/