Warning: Menu changes often. No objections here. Bruculino cooks with the season. Bruculino is slang for a guy from Brooklyn. That's what Chef Joe Bruno is. The chef — who pioneered SoNo's Washington Street restaurant row with freshly made pastas — closed Pasta Nostra after 30 years and opened Bruculino around the corner.

The slick, contemporary design features floor-to-ceiling glass walls that open through North Main to the parking lot behind it, a bonus in a neighborhood notorious for complaints about parking (and the cost is just $2 for the evening after 6).

Read more

Source: http://www.courant.com/