Casa Antica, traditional Italian done well

Jun 27, 2014 490

By Andrew Z. Galarneau

What a restaurant decides to give you for free can tell you volumes about the place. At Casa Antica, when you sit down an abbondanza appears, three kinds of bread – baguette, garlic knots and pizza – plus a triple-threat relish tray of caponata, pickled vegetables and chunky olive-garlic mash.

The message is clear as consommé: Grandma loves you so much she will feed you until you cry for mercy. Fortunately, this Italian grandmother can really cook.

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Source: http://www.buffalonews.com/

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