By Giovanni di Napoli

For the third year in a row, New York City's Sicilian Food, Wine and Travel Group celebrated the Epiphany at Cacio e Vino, one of Manhattan's top Sicilian restaurants.

Those of us who braved the snow and bitter cold temperatures were greatly rewarded with a four-course meal replete with Sicilian specialties. Feast highlights included Sfincione, Arancine, Melanzane Ammuttunati and Anelletti alla Palermitana.

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Fonte: Magna Grece