Chef Spotlight: Executive Chef Adrienne Guttieri of TRADEMARK TASTE + GRIND

Sep 19, 2019 178

Chef Adrienne Guttieri is a New York native ­born and raised in Broad Channel, Queens (The Rockaways). Growing up surrounded by Italian Food and her mother's amazing cooking, Adrienne was always set on being a Chef to share those memories, flavors, and ideas with the world.

Adrienne studied Italian Cuisine at the Italian Culinary Academy and in Colorno, Italy. While in Italy, Adrienne worked for Executive Chef Claudio Cesena, at Antica Osteria della Pesa in Cadeo, Italy where she learned the meat and bones of Italian Cuisine, from fresh pasta production to curing to wine pairing.

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