Crossing over Hempstead Turnpike headed south on Franklin Avenue into Franklin Square, you’re greeted for the most part by blue collar storefronts featuring a certain and undeniable air of industrial manufacturing. But that slate of gray and brown got an injection of brightly hued color with the opening of Dolce Cafe & Gelateria this past July.
Serving freshly made, small-batch gelato, pastries from Queens-based Italian bakeries and gelato shakes, along with Italian sodas and various coffee and espresso preparations, Dolce was opened by brothers Danny and Vito Altesi, with an assist from veteran gelato maestro Salvatore Potestio.
