A family-owned Italian bread and pastry spot arrives at Time Out Market
Jan 04, 2024
847
The Settepani name has been attached to Italian cuisine in New York City since 1992, and on Friday, the family-owned and operated business is expanding for the third time in as many decades.
On Friday, December 29, Settepani opened an outpost at Time Out Market New York on the first floor of 55 Water Street in Brooklyn. This stop follows its bakery in Williamsburg and restaurant in Harlem, with one famous item only available here.
SOURCE: https://www.timeout.com
You may be interested
-
‘Fuggedaboudit’ the motto of new Italian del...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
-
1st Annual Little Italy Cannoli Tournament
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
-
A Week in Emilia Romagna: An Italian Atmosp...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
-
An Italian American Feast For Family Reunion...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
-
An Unlikely Union: The love-hate story of Ne...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
-
Buon Appetito! Unique Italian dining at Ragú...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
-
Cathedral of St. John the Divine, Oratorio S...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
-
Chef Carmelo Mauro to host Beni Batasiolo Wi...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
