Chef Gabriel Thompson serves a generous helping of brash New York City attitude along with recipes from his New York restaurants in his first cookbook Downtown Italian.

The executive chef of dell'anima, L'Artusi, Anfora and L'Apicio restaurants, co-wrote the book along with his wife, the eateries' head pastry chef Katherine, and executive beverage director Joe Campanale.

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Source: http://www.globaltimes.cn