
BY: Nicky Calvello-Macchia
Join us for an exciting exploration of Italian American heritage, culture, and cuisine as we chat with the vibrant Danny Mondello, better known as Mealsbycug. In this episode, Danny shares his remarkable journey from a casual social media creator to the proud owner of a new upcoming restaurant and café in Williamsburg “Casa Cugine”.
His story, filled with humor and colorful language, traces back to his Staten Island roots and his early culinary experiences in a local deli. Danny’s unique style, characterized by his distinct accent and engaging stage presence, has captivated a broad audience. Discover how his brand has evolved over time and what inspired him to take the leap from online content creation to establishing a physical eatery.
SOURCE: https://italianamericanpodcast.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...