Executive Chef Vito Gnazzo is dedicated to using the freshest, highest quality ingredients in his authentic, traditional dishes, and has created new summer menus, with some dishes utilizing “Grani Antichi” (ancient grains), which he’ll demo on June 27th at ICC.
Chef Gnazzo will conduct the demo, along with owner Gianfranco Sorrentino and Catering Director Peter Klein, and they’ll talk about the background of the grains/dishes, and how they fit into a historical context, as well as the health benefits of each. A tasting, with wine pairings will follow the demo, and recipes for all dishes will be provided.
