When: September 25 2024 from 18:00 to 19:30 (Local time) - Place: Italian Cultural Institute in New York 686 Park Avenue, NY - with Pasquale Cozzolino Chef of Ribalta – Italian Restaurant in NY
Tomato plays a central role in Italian cuisine and represents a true symbol of our culinary identity. Originating from the Americas and introduced to Italy in the 16th century, the tomato has become the heart of many traditional recipes, helping to create the distinctive flavors of Italian cuisine. From the tomato sauce that accompanies pasta to the base of iconic dishes such as Margherita pizza and Bolognese sauce, this versatile fruit is essential for the preparation of many regional specialties.
