By: JADA MONTEMARANO
Farina Pizza owner Michele Galifi loves a thin, crispy crust. He perfected his own recipe that blends his Italian traditions with the New York style. It really brings together what he considers the top qualities from his years of making and eating pizza.
Galifi grew up in Sicily working in his parents’ restaurant. “Right after school, I would go to the pizza shop and help out. Cooking my first pizza, I was like 8 years old,” said Galifi.
Source: https://spectrumnews1.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
