This July, Aglio 614, an authentic Italian restaurant, will be moving into the same Downtown building that housed Piatto 614 and Pink Salt. The building’s new owner, Chef Andrew Clark, is a St. Joseph native, who studied at the French Culinary Institute in New York City.
“I lived, worked and went to school in lower Manhattan,” he said. “It culminated into an experience, the food, the culture, the pace comes together, and I’m trying to bring that back here to grow people culturally. Hey, this is fresh food, fresh ingredients. It’s ease of execution, it’s light heat, and it’s not out of a box.”
