The Region of Umbria, known as the "Green Heart of Italy", is thrilled to announce its first appearance at the Summer Fancy Food Show, June 23-25, 2024 at New York City's Javits Center. For the first time, the magic and abundance of the Region of Umbria will be on full display at the Summer Fancy Food Show, with a delegation of ten producers with their distinctive gastronomical offerings.
The Region will be In the Italian Pavilion at booths 2306-2314 and 2409-2417 for the duration of the fair, featuring an outstanding array of artisanal products, from local meats, pasta, and truffles to olive oil, and more, including the following: Antico Pastificio Umbro, Ar Tartufi, Azienda Agraria Piconi, Fattorie Umbre, Geofoods Srl, I Guinigi Lucca, Mangiarbene Srl, Marfuga Azienda Agraria, Oleificio Ranieri, Prosciuttificio Val Tiberino. The Region of Umbria will also present several cooking demonstrations with esteemed Umbrian Chef Andrea Tiberi, who will highlight the versatility and exceptional qualities of these artisanal products.
